Thursday, October 27, 2011

Ghouls & Goblins: Killer Halloween Cocktails for Your Party!

Via  Club Planet

Having a Halloween Party? Then check out these killer cocktail drinks for your event! I know my friends is gonna love this!  Have a safe Halloween. Please Drink Responsibly!

Vampire Crush Recipe

Ingredients

1.5 oz. Vampyre Vodka, red
4 Ripe strawberries, hulled (leave one for garnish)
1 oz. Lemon juice
1 oz. Simple syrup
Splash of club soda

Preparation
In a cocktail shaker, muddle the strawberries with lemon juice and simple syrup. Add vodka. Add a cup of ice and shake vigorously. Pour contents into a Collins glass or goblet. Top with a splash of club soda and stir. Garnish with additional strawberry and serve.




Evil Green Eye Recipe

Ingredients

1 oz. DonQ Limon Rum
1 oz. DonQ Mojito Rum
½ oz. Melon liqueur
1 oz. Sour mix
¼ oz. Club soda
1 Lime wheel
1 Mint leaf

Preparation
In a cocktail shaker, add rums, melon liqueur, sour mix, club soda, and ice. Shake gently and strain into a chilled champagne flute with ice. Garnish with a lime wheel and a mint leaf.




Green Ghoul Recipe

Ingredients

1 ½ oz. Botran Rum
¾ oz. Midori Melon Liqueur
¾ oz. Lime juice
½ oz. Simple syrup
½ oz. Pineapple juice
Maraschino cherries

Preparation
Add all ingredients to a mixing glass. Add ice and shake for 10 seconds. Strain in highball glass. Garnish with cherries.


Witch Doctor Recipe

Ingredients
1 part LUCID Absinthe
1 part Sugared water
1 part Grenadine
2-3 dashes of Angostura Bitters

Preparation
In a shot glass, start with absinthe. Add ice cold water that has been shaken with sugar or simple syrup. Now add grenadine, which will sink to the bottom to form the lower layer. Next, float the dashes of bitters on top to form the top layer.


Bloody Geisha Recipe

Ingredients

3 oz. Tomato juice
1. 5 oz. TY KU Sake
Pinch of wasabi
Dash of soy sauce
Squeeze of lime juice
1 celery talk

Preparation
Add all ingredients in a cocktail shaker with ice and shake vigorously. Pour drink in a tall glass and garnish with a celery stalk.


Candy Corn Cocktail Recipe

Ingredients

2 oz. SKYY Infusions Pineapple
1.5 oz. Orange sherbet, softened
1 oz. Pineapple juice
1 oz. Milk
1 oz. Simple syrup

Preparation
Combine vodka and pineapple juice in a cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain and pour over bar spoon to layer in the rocks glass. Combine simple syrup and milk in cocktail shaker and shake. Layer milk mixture on top of sorbet mixture.

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